Spicy Sweet starch noodles stir-fried with vegetables, meat, and a savory-sweet soy-based sauce.

Warm Korean noodles served in a clear, savory broth.

Cold noodles mixed with a spicy and tangy sauce.

A Korean noodle soup with dumplings served in a hot, savory broth.

Chilled wheat noodles in a creamy, nutty soybean broth.

Cold noodles with crisp young summer radish kimchi in a tangy broth.

Quick-cooked noodles in a flavorful broth, often spicy, sometimes served with egg, vegetables, or meat.

Sweet starch noodles stir-fried with vegetables, meat, and a savory-sweet soy-based sauce.

Cold Korean noodles served in a chilled, tangy broth.

Cold Korean noodles served in a chilled, tangy broth.

Thinly sliced beef tongue, grilled at your table.

Hand-seasoned beef outside skirt, grilled at your table.

Thinly sliced beef belly, grilled at your table.

Beef rib finger marinated in our house sauce, grilled at your table.

Flavorful beef rib finger, grilled at your table.

Marbled wagyu beef brisket, thinly sliced for the grill.

Tender beef filet mignon, grilled at your table.

Thinly sliced prime sirloin in a sweet-savory bulgogi marinade.

Prime-grade beef sirloin, grilled at your table.

Marinated beef short ribs with extra garlic, grilled at your table.

Beef short ribs marinated in our house soy-garlic sauce, grilled at your table.

Premium unmarinated beef short ribs, grilled at your table.

Mugifuji pork jowl, prized for its rich marbling, grilled at your table.

Mugifuji pork collar, grilled at your table.

Thinly shaved Mugifuji pork belly, grilled at your table.

Premium Mugifuji pork belly, grilled at your table.

Stir-fried rice, vegetables, and seasonings, often lightly soy-sauced and savory.

Rice bowl with seasoned cockles and vegetables, mixed with spicy sauce.

Mixed rice bowl with marinated beef and vegetables.

Stir-fried rice with Kimchi, vegetables, and seasonings, often lightly soy-sauced and savory.

Rice bowl topped with seasoned raw beef tenderloin and fresh vegetables.

Stir-fried rice with shrimp, vegetables, and seasonings, often lightly soy-sauced and savory.

A Korean rice dish served in a hot stone bowl with assorted vegetables, meat, and a fried egg, mixed with spicy gochujang.

Beef honeycomb tripe, grilled at your table.

Rich, savory beef large intestines, grilled at your table.

Beef small intestines, grilled at your table.

Beef abomasum, grilled at your table.

Pork belly with jalapeno and garlic.

Beef brisket stir-fried with bean sprouts and vegetables.

Spicy stir-fried squid with thin noodles, savory and flavorful.

Spicy stir-fried squid with vegetables, savory and flavorful.

Spicy stir-fried beef intestines with vegetables, rich and flavorful.

Spicy stir-fried Korean blood sausage with vegetables.

Spicy stir-fried pork with kimchi, savory and flavorful.

Spicy stir-fried squid and pork with vegetables, savory and flavorful.

Korean-style grilled eel, lightly seasoned and savory.

Korean-style grilled eel, lightly seasoned and savory.

Lightly salted and grilled Korean yellow corvina.

Lightly salted and grilled premium Korean tilefish.

Lightly salted and grilled Korean croaker.

Lightly salted and grilled Korean mackerel.

Chilled sliced pig's trotters with fresh vegetables in a tangy mustard sauce.

Sweet corn baked with melted mozzarella cheese.

Chilled squid tossed with vegetables in a sweet-spicy sauce.

Fresh raw crab marinated in a bold, spicy Korean seasoning.

Raw Tenderloin Tartare (Yukhoe)

A soft, fluffy steamed egg dish, lightly seasoned and often served as a warm side dish.

Crispy on the outside, juicy on the inside dumplings, pan-fried and served hot.

Chewy rice cakes stir-fried in a sweet and spicy chili sauce, often with fish cakes and vegetables.

Tender pig’s trotters braised in a savory soy-based sauce. [Regular Size]

Marinated beef cooked in a sizzling Korean earthenware pot with vegetables and savory sauce.

Tender pig’s trotters braised in a savory soy-based sauce. [Large Size]

A simmering hotpot of kimchi and dumplings with vegetables.

Spicy stir-fried chicken with vegetables and rice cakes, Korean style.

Korean army stew with sausage, ham, vegetables, and noodles.

Spicy Korean hot pot with beef intestines and vegetables.

Korean hot pot with soondae, vegetables, and spicy broth.

Korean hot pot with marinated beef, vegetables, and savory broth.

Pan-fried tofu patties, golden and crispy on the outside, soft on the inside.

Pan-fried zucchini, golden and crispy on the outside, soft on the inside.

Korean savory pancake with seafood and green onions.

Savory Korean pancake made with kimchi.

Pan-fried Korean-style fish fillets.

Pan-fried Korean beef slices, lightly seasoned.

A smooth Korean porridge made with vegetables, light and comforting.

A delicate Korean porridge made with abalone, savory and nourishing.

Warm fish cake soup in a savory broth.

Spicy Korean clear beef short rib soup, simmered with radish and glass noodles.

Korean clear beef short rib soup, simmered with radish and glass noodles.

Tender intestines simmered with zucchini, tofu, and vegetables in a rich, savory broth.

Rich miso stew with tofu, zucchini, mushrooms, and onions.

Silky tofu, beef, shrimp, and vegetables in a rich, spicy broth, garnished with green onions.

Spicy Korean brisket beef and vegetable soup.

Spicy Korean beef and vegetable soup.

Korean clear beef short rib soup, simmered with radish and glass noodles.

Tender intestines simmered with zucchini, tofu, and vegetables in a rich, savory broth.

Hearty stew simmered in Korean red chili paste.

Silky tofu, seafoods, and vegetables in a rich, spicy broth, garnished with green onions.

Spicy kimchi stew with tender pork, tofu, and vegetables, topped with sliced green onions.

Rich miso stew with brisket, tofu, zucchini, mushrooms, and onions.

Rich miso stew with tofu, zucchini, mushrooms, and onions.

A light, savory soup made with seaweed and often beef or seafood, traditionally eaten on birthdays and by new mothers.

A comforting Korean soup combining sliced rice cakes and dumplings in a savory broth, often enjoyed during celebrations.

A savory soup with thinly sliced rice cakes, usually in a clear broth, often eaten to celebrate the Lunar New Year.

Assorted seafood braised in a spicy sauce with bean sprouts.

Korean-style braised half-dried Pollack with spicy seasoning.

Korean-style spicy braised mackerel with kimchi.

Korean-style braised silver cod with spicy seasoning.

Marinated Korean pork, grilled to perfection.

Marinated short ribs grilled to perfection, garnished with sesame seeds and green onions, served on a bed of onions.

Tender pieces of Korean fried chicken coated in a rich, savory barbecue sauce.

Marinated short ribs grilled to perfection, garnished with sesame seeds and green onions, served on a bed of onions.

Assorted Korean blood sausage (soondae) with liver and other parts.

Thinly sliced pork head meat, served chilled.

Extra soondae

Glutinous rice Korean blood sausage plate.

Spicy Korean pork soup with sliced pork and rice.

Korean pork bone soup with sliced pork and rice.

Spicy soup with soondae and pork, served with rice and side dishes.

Soondae and slice pork with spicy soup.

Soup with soondae and pork, served with rice and side dishes.

Soondae soup with pork.

Steamed white rice.

Roasted dried seaweed.

Extra portion of noodles.

Seasoned green onion salad.

Seasoned lettuce salad.

Fresh lettuce for wraps.

Fried rice stir-fried with diced radish kimchi.

Aged, deeply fermented kimchi.